Pulehu Dining Menu

This award-winning relaxed, upscale restaurant continues to delight customers with its classic Italian specialties crafted with a local sustainable twist. Indulge in the diverse flavors as you dine al-fresco by the koi ponds or catch the master chef in action at the show kitchen.

Click here for printable Dinner Menu


 

APPETIZERS

Arancini
fresh seasonal maui vegetables | pecorino | tomato crema   14

Fried Calamari
melted cherry tomatoes | garlic aioli | marinara   15

Roasted Garlic Gnocchi
broccolini | saffron crema | parmesan | marcona almonds   15

Chef’s Board
chef’s cured meat & cheese selections | pickled vegetables | grilled bread   25

Flashed Brussels Sprouts
pomegranate reduction | maui surfing goat cheese | pancetta   13

Bruschetta
fresh marinated maui tomatoes | burrata | basil   13


SALADS

Caesar
upcountry baby romaine | white anchovy | torn focaccia   14

Arugula Salad
fresh local arugula | radicchio | endive | aged balsalmic | extra virgin olive oil shaved reggiano parmesan   13

Panzanella Salad
local tomato | torn house-made bread | shaved celery hearts
sweet maui onions | gorgonzola dolce vinaigrette  15

Caprese
local tomato variations | burrata cheese | white balsamic | basil oil   15

 

PIZZA

Margherita
locally grown tomatoes | mozzarella | garlic | basil   18

Calabrese
spicy italian sausage | mozzarella | maui surfing goat cheese | basil pesto   19

White
mozzarella | ricotta | pecorino | white truffle oil   18

 

PASTAS

House-made Lasagna*
chef’s inspiration of the day   30

Kaua‘i Prawn Carbonara*
spaghettini | guanciale | farm fresh egg yolk | parmesan egg emulsion   36

Fettucine Alfredo
parmesan cream | garlic   22

add fresh seasonal maui vegetables  4
add chicken  7  
add shrimp  10

Spaghettini & Meatball*
marinara | parmesan   24

Lobster Agnolotti*
brandy cream | tarragon | brussels petals | cherry tomatoes   36

 

ENTREES

Risotto-Crusted Pesce*
pan-seared daily catch | roasted vegetables | basil pesto citrus butter   36

Chicken Parmesan
house-made tagliatelle pomodoro | mozzarella | basil   31

Ribeye*
boneless ribeye | maui heirloom tomatoes | house-made mozzarella
herb-roasted potatoes   46

Pan-Seared Scallops*
fresh corn | coppa | corn jus | grapefruit segments   41

Veal Ossobuco*
braised ossobuco | creamy polenta | roasted seasonal maui vegetables   39

Porcini-Dusted Lamb Chops*
roasted maui beet risotto | pine nuts | pulehu herbed demi-glace   44

Grilled ?Ahi*
pancetta-braised white beans | fennel | radicchio | local orange salad  36

Prime Top Sirloin*
cippolini | asparagus | gorgonzola mash | demi  38

 

DESSERT

Budino
salted caramel, oreo cookie crumble,
vanilla mousse   10

Chocolate, Almond, Olive Oil Cake
cherry gelato  11

Tiramisu
cocoa powder, chocolate shavings  10

Affogato
vanilla gelato and espresso  8

Gelato
vanilla, marshmallow, chocolate   8

Sorbetto
lemon, coconut, strawberry guava  8

*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses a health risk to everyone, especially the elderly, young children under four, pregnant women, and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

Menu subject to change.


Thursday - Monday
5:30 p.m. - 9:00 p.m.


Reservations or call 808-667-3259