Overlooking the koi pond gardens of The Westin Ka‘anapali Ocean Resort Villas in Maui, Hawai‘i, the restaurant is famed for its delicious pastas and pizzas prepared in a woodstone oven. The resort’s talented chefs have also partnered with local farmers to present signature touches to the menu that boast fresh catch and homegrown ingredients. Pulehu, which means to cook over an open flame in Hawaiian, is highly-popular for its affordable three-course menu and extensive wine list. A private room is available for special occasions. Open for dinner Thursday – Monday.
Special Event | Nuova Foglia: Four-Course Dinner
February 11 (one night only)
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